5 fl. oz.
Fermented smoked habanero pepper with fresh mango, vinegar and local honey! Fruity, sweet and SMOKIN’ hot!
This became my first choice sauce from the first time I tastes it. Brilliant on breakfast sandwiches. Not too hot and sweet enough to try on many foods. Top notch.
This is about the heat level I like in an every-day sauce. And if you like sweet-and-savory, try adding this to your pizza, chicken, fries, and other salty foods.