Half sour, fully delicious! These pickles are cut in halves but are fermented whole with just salt, garlic, dill whole peppercorns and mustard seeds. Classic, crunchy, full of good natural probiotics. Tangy AF without any vinegar.
Lacto fermented pickles are an old world treat and frankly pretty hard to find in stores. These Pickles are made without any vinegar but still have an irresistible tang and that fresh crunch required of a good pickle that comes from fermentation.
Comes packaged in indestructible plastic jars. Some natural fizzing may occure during shipping. Don’t fear the fizzzz! Just store pickles in your fridge as soon as they arrive and keep refrigerated after opening.
The sauerkraut is soooo good! I eat it out of the container. Put it on everything to get some extra probiotics in my meals. The pickles are more salty than I expect, but duh it’s natural fermentation it’s suppose to be that way. Nonetheless I really enjoy them! Going to get the spicy ones next time. Can’t wait to buy more natural fermentation products!!
The 1/2 Sour pickles are great and this is my second order! I'm going to try the hot sauce this time too!
The half sour dills are so tasty. I would definitely order them again!!!
Half Sour Dill Pickles
Really solid execution on these pickles. Nice and crispy with great taste. Will buy again.