Our Summer Pickles (a.k.a New Pickles) are fermented whole for just a few days with salt, garlic, dill, whole peppercorns, mustard seeds & bay leaves. Since these pickles only take a short bath in the brine they are only fermented long enough to become a pickle but not long enough to turn very sour. They are briny and salty while still being light and crisp and refreshing!
Lacto fermented pickles are an old world treat and frankly pretty hard to find in stores. These Pickles are made without any vinegar but still have an irresistible tang and that fresh crunch required of a good pickle that comes from fermentation.
Comes packaged in glass jars. Some natural fizzing may occure during shipping. Don’t fear the fizzzz! Just store pickles in your fridge as soon as they arrive and keep refrigerated after opening.
too garlicky for me i thought 1/2 sour would be milder,used to get here at jewish deli 1/2 sour was much milder
This are the best pickles I have every had
Had to get a refill on these pickles, and they were excellent - as I’ve come to expect from Dan and his bride on all their products!
Very tasty and fresh cucumber finish. Great everyday snacking pickle.
These are the best yet of your cucumber pickles. Really great flavor and texture.