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Half sour, fully delicious! These pickles are fermented whole with just salt, garlic, dill whole peppercorns, mustard seeds & bay leaves. Classic, crunchy, full of good natural probiotics. Tangy AF without any vinegar.
Lacto fermented pickles are an old world treat and frankly pretty hard to find in stores. These Pickles are made without any vinegar but still have an irresistible tang and that fresh crunch required of a good pickle that comes from fermentation.
Comes packaged in glass jars (except if you order by the gallon. Those come in plastic buckets!). Some natural fizzing may occure during shipping. Don’t fear the fizzzz! Just store pickles in your fridge as soon as they arrive and keep refrigerated after opening.