Hot Horseradish with fresh beets! Freshly ground by hand right in our fermentorium in Kearny, NJ. This stuff is as delicious as it is nostalgic. Great for making sandwiches, adding to sauces and especially to your weekend Bloody Mary Cocktails! The beet horseradish is different that the regular hot horseradish in that it is slightly sweeter and is a touch less hot.