5 fl. Oz.
Oh Bloody Hell is that good!
This hot sauces is made with fermented smoked habaneros, blood orange juice, vinegar and fermented pickle brine. It’s citrusy and sweet but Bloody hot!
the addition of pickle brine in this sauce gives an undeniable umami punch that cuts through the sweetness to delivery a cravable hot sauce that you’ll want to put on everything.
particularly delicious on fish & chips, in your chili or anything that is craving a little kick of acid.