Half sour, fully delicious! These pickles are fermented whole with just salt, garlic, dill whole peppercorns, mustard seeds & bay leaves. Classic, crunchy, full of good natural probiotics. Tangy AF without any vinegar.
Lacto fermented pickles are an old world treat and frankly pretty hard to find in stores. These Pickles are made without any vinegar but still have an irresistible tang and that fresh crunch required of a good pickle that comes from fermentation.
Comes packaged in glass jars (except if you order by the gallon. Those come in plastic buckets!). Some natural fizzing may occure during shipping. Don’t fear the fizzzz! Just store pickles in your fridge as soon as they arrive and keep refrigerated after opening.
Absolutely delicious. One of the best pickles I’ve ever had. Don’t expect the same type of “sour” like store bought pickles, but they are so much better.
This was a re-order for pickles and I'm going to order again when these run out! These are strong flavored and super good!
The best fermented pickles I have ever tried. Nice and bubbly, delicious dill flavor, and stil had crunch!!! Also the garlic in the jar is super good! <3
The sauerkraut is soooo good! I eat it out of the container. Put it on everything to get some extra probiotics in my meals. The pickles are more salty than I expect, but duh it’s natural fermentation it’s suppose to be that way. Nonetheless I really enjoy them! Going to get the spicy ones next time. Can’t wait to buy more natural fermentation products!!
The 1/2 Sour pickles are great and this is my second order! I'm going to try the hot sauce this time too!