A fermented fiery mix of the worlds hottest peppers including Carolina Reapers, Ghost peppers and Trinidadian Scorpion peppers. We added just a dab of fermented garden brine and white vinegar. It’s super hot.
this is a Dan’s Reserve batch of the original Super Hot. We’ve made it even hotter and more special by adding some locally grown garden variety super hot peppers that were aged for over a year. Super flavorful. Super DUPER hot!